Health Guard – Professional Formula For Joint & Bones (Goat Milk) 850g

Direction：Add 5 scoops of milk powder (approx. 25g) to 150 mL warm boiled water and stir well.

Storage Instruction:
Always keep tin well closed and store in a cool dry place. Use the content within 1 month after opening.

Ingredients: Whole Milk Powder, Whole Goat Milk Powder, Maltodextrin, Skimmed Milk Powder, Glucose, Vegetable Oils Powder, Minerals (Triscalcium Phosphate, Calcium Carbonate, Ferric Pyrophosphate, Zinc Gluconate, Calcium Pantothenate, Copper Gluconate, Potassium Iodide), Glucosamine HCI, Guar Gum, Flavor, Shark Cartilage Powder, Collagen, Methylsulfonyl Methane (MSM), Soy Lecithin, Silicon Dioxide, Egg Pudding Powder, Vitamins (Vitamin C, Vitamin E, Niacinamide, Vitamin A, Vitamin D3, Vitamin B12, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin K1, Folic Acid, Biotin), Inulin, Corn Starch, Hydrolysed Casein Protein (include Casein Phosphopeptide), Multi-Amino Acids (Maltodextrin, L-Glutamic Acid, L-Aspartic Acid, L-Proline, L-Leucine, Glycine, L-Valine, L-Lysine, L-Isoleucine, L-Threonine, L-Arginine, L-Histidine, L-Phenylalanine, L-Methionine, L-Tyrosine, L-Tryptophan), Soy Lecithin (containing Phosphatidylserine), Marigold Extract (containing Lutein)(0.5%), Fungal Oil from Mortierella Alpina (include Arachidonic Acid), Crypthecodinium Cohnii Extract (include DHA), Bovine Colostrum (include IgG)(50%), Grape Skin Extract (containing Resveratrol), Galacto-oligosaccharides, Lactose, Taurine AB-Kefir (Lactobacillus Fermentum, Lactobacillus Helveticus, Lactobacillus Paracasei, Lactobacillus Rhamnosus, Streptococcus Thermophiluss, Streprococcus Thermophiluss, Kluyveromyces Marxianus), Composite Enzyme (Pineapple Extract, Glucoamylase, Cellulase, Papaya Extract).